Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill
Antarctic krill (Euphausia superba) represents a promising sustainable protein source for human consumption. While a portion of the catch undergoes immediate onboard processing, the majority is preserved as frozen raw material, with storage duration significantly impacting product quality and safety...
Published in: | Foods |
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Main Authors: | , , , , , , |
Format: | Text |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2025
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Subjects: | |
Online Access: | https://doi.org/10.3390/foods14081293 |
_version_ | 1831836948304494592 |
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author | Lin Li Rong Cao Ling Zhao Nan Liu Huihui Sun Zhaohui Zhang Yong Sun |
author_facet | Lin Li Rong Cao Ling Zhao Nan Liu Huihui Sun Zhaohui Zhang Yong Sun |
author_sort | Lin Li |
collection | MDPI Open Access Publishing |
container_issue | 8 |
container_start_page | 1293 |
container_title | Foods |
container_volume | 14 |
description | Antarctic krill (Euphausia superba) represents a promising sustainable protein source for human consumption. While a portion of the catch undergoes immediate onboard processing, the majority is preserved as frozen raw material, with storage duration significantly impacting product quality and safety. This study established a novel approach for rapid quality assessment through storage time prediction. Traditional chemical quality indicators of krill during a 12-month storage were first monitored and the correlation between the quality and storage time was verified. Coupled with four different regression machine learning algorithms, near-infrared spectroscopy (NIRS) was applied to develop models. Following optimal spectral preprocessing selection and hyperparameters optimization, the light gradient boosting machine (LightGBM) model yielded the best storage time prediction performance, with the R2 of the test set being 0.9882 and the errors RMSE, MAE, and MAPE being 0.3724, 0.2018, and 0.0431, respectively. Subsequent model interpretation results revealed a strong correspondence between model-related NIR features and chemical indicators associated with quality changes during krill frozen storage, which further justified the model’s predictive capability. The results proved that NIR spectroscopy combined with LightGBM could be used as a rapid and effective technique for the quality evaluation of frozen Antarctic krill, offering substantial potential for industrial implementation. |
format | Text |
genre | Antarc* Antarctic Antarctic Krill Euphausia superba |
genre_facet | Antarc* Antarctic Antarctic Krill Euphausia superba |
geographic | Antarctic |
geographic_facet | Antarctic |
id | ftmdpi:oai:mdpi.com:/2304-8158/14/8/1293/ |
institution | Open Polar |
language | English |
op_collection_id | ftmdpi |
op_coverage | agris |
op_doi | https://doi.org/10.3390/foods14081293 |
op_relation | Foods of Marine Origin https://dx.doi.org/10.3390/foods14081293 |
op_rights | https://creativecommons.org/licenses/by/4.0/ |
op_source | Foods Volume 14 Issue 8 Pages: 1293 |
publishDate | 2025 |
publisher | Multidisciplinary Digital Publishing Institute |
record_format | openpolar |
spelling | ftmdpi:oai:mdpi.com:/2304-8158/14/8/1293/ 2025-05-11T14:11:32+00:00 Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill Lin Li Rong Cao Ling Zhao Nan Liu Huihui Sun Zhaohui Zhang Yong Sun agris 2025-04-08 application/pdf https://doi.org/10.3390/foods14081293 eng eng Multidisciplinary Digital Publishing Institute Foods of Marine Origin https://dx.doi.org/10.3390/foods14081293 https://creativecommons.org/licenses/by/4.0/ Foods Volume 14 Issue 8 Pages: 1293 near-infrared spectroscopy interpretable machine learning light gradient boosting machine Antarctic krill storage time Text 2025 ftmdpi https://doi.org/10.3390/foods14081293 2025-04-15T00:02:26Z Antarctic krill (Euphausia superba) represents a promising sustainable protein source for human consumption. While a portion of the catch undergoes immediate onboard processing, the majority is preserved as frozen raw material, with storage duration significantly impacting product quality and safety. This study established a novel approach for rapid quality assessment through storage time prediction. Traditional chemical quality indicators of krill during a 12-month storage were first monitored and the correlation between the quality and storage time was verified. Coupled with four different regression machine learning algorithms, near-infrared spectroscopy (NIRS) was applied to develop models. Following optimal spectral preprocessing selection and hyperparameters optimization, the light gradient boosting machine (LightGBM) model yielded the best storage time prediction performance, with the R2 of the test set being 0.9882 and the errors RMSE, MAE, and MAPE being 0.3724, 0.2018, and 0.0431, respectively. Subsequent model interpretation results revealed a strong correspondence between model-related NIR features and chemical indicators associated with quality changes during krill frozen storage, which further justified the model’s predictive capability. The results proved that NIR spectroscopy combined with LightGBM could be used as a rapid and effective technique for the quality evaluation of frozen Antarctic krill, offering substantial potential for industrial implementation. Text Antarc* Antarctic Antarctic Krill Euphausia superba MDPI Open Access Publishing Antarctic Foods 14 8 1293 |
spellingShingle | near-infrared spectroscopy interpretable machine learning light gradient boosting machine Antarctic krill storage time Lin Li Rong Cao Ling Zhao Nan Liu Huihui Sun Zhaohui Zhang Yong Sun Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill |
title | Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill |
title_full | Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill |
title_fullStr | Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill |
title_full_unstemmed | Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill |
title_short | Near-Infrared Spectroscopy Combined with Explainable Machine Learning for Storage Time Prediction of Frozen Antarctic Krill |
title_sort | near-infrared spectroscopy combined with explainable machine learning for storage time prediction of frozen antarctic krill |
topic | near-infrared spectroscopy interpretable machine learning light gradient boosting machine Antarctic krill storage time |
topic_facet | near-infrared spectroscopy interpretable machine learning light gradient boosting machine Antarctic krill storage time |
url | https://doi.org/10.3390/foods14081293 |