Carotenoid Cocktail Produced by An Antarctic Soil Flavobacterium with Biotechnological Potential

• Published in: Microorganisms
• Main Authors: Paulina Pradel, Nancy Calisto, Laura Navarro, Andrés Barriga, Nicolás Vera, Carlos Aranda, Robert Simpfendorfer, Natalia Valdés, Gino Corsini, Mario Tello, Alex R. González
• Format: Text
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2021
• Subjects: Antarctic Flavobacterium; carotenoids; lutein; zeaxanthin; aquaculture; Antarctic; Antarc*
• Online Access: https://doi.org/10.3390/microorganisms9122419

Carotenoids are highly important in pigmentation, and its content in farmed crustaceans and fish correlates to their market value. These pigments also have a nutritional role in aquaculture where they are routinely added as a marine animal food supplement to ensure fish development and health. However, there is little information about carotenoids obtained from Antarctic bacteria and its use for pigmentation improvement and flesh quality in aquaculture. This study identified carotenoids produced by Antarctic soil bacteria. The pigmented strain (CN7) was isolated on modified Luria–Bertani (LB) media and incubated at 4 °C. This Gram-negative bacillus was identified by 16S rRNA analysis as Flavobacterium segetis. Pigment extract characterization was performed through high-performance liquid chromatography (HPLC) and identification with liquid chromatography–mass spectrometry (LC–MS). HPLC analyses revealed that this bacterium produces several pigments in the carotenoid absorption range (six peaks). LC–MS confirms the presence of one main peak corresponding to lutein or zeaxanthin (an isomer of lutein) and several other carotenoid pigments and intermediaries in a lower quantity. Therefore, we propose CN7 strain as an alternative model to produce beneficial carotenoid pigments with potential nutritional applications in aquaculture.