Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry

Bibliographic Details
Main Author: Classen, Adam
Other Authors: Lyle Whyte (Supervisor2), Jennifer Ronholm (Supervisor1)
Format: Thesis
Language:unknown
Published: McGill University 2021
Subjects:
Food Science and Agricultural Chemistry
Arctic
Online Access:https://escholarship.mcgill.ca/concern/theses/n296x4019
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record_format openpolar
spelling ftmcgilluniv:oai:escholarship.mcgill.ca:n296x4019 2023-05-15T14:48:33+02:00 Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry Classen, Adam Lyle Whyte (Supervisor2) Jennifer Ronholm (Supervisor1) 2021 https://escholarship.mcgill.ca/concern/theses/n296x4019 http://id.loc.gov/vocabulary/iso639-2/eng unknown McGill University https://escholarship.mcgill.ca/concern/theses/n296x4019 All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated. Food Science and Agricultural Chemistry Thesis 2021 ftmcgilluniv 2022-10-06T17:48:52Z Thesis Arctic McGill University: eScholarship@McGill Arctic
institution Open Polar
collection McGill University: eScholarship@McGill
op_collection_id ftmcgilluniv
language unknown
topic Food Science and Agricultural Chemistry
spellingShingle Food Science and Agricultural Chemistry
Classen, Adam
Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry
topic_facet Food Science and Agricultural Chemistry
author2 Lyle Whyte (Supervisor2)
Jennifer Ronholm (Supervisor1)
format Thesis
author Classen, Adam
author_facet Classen, Adam
author_sort Classen, Adam
title Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry
title_short Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry
title_full Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry
title_fullStr Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry
title_full_unstemmed Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry
title_sort discovery of novel cold-active antifungals from polar bacteria isolated from the canadian high arctic that are active against major spoilage fungi in the cheese industry
publisher McGill University
publishDate 2021
url https://escholarship.mcgill.ca/concern/theses/n296x4019
geographic Arctic
geographic_facet Arctic
genre Arctic
genre_facet Arctic
op_relation https://escholarship.mcgill.ca/concern/theses/n296x4019
op_rights All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
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