Discovery of novel cold-active antifungals from polar bacteria isolated from the Canadian high arctic that are active against major spoilage fungi in the cheese industry

• Main Author: Classen, Adam
• Other Authors: Lyle Whyte (Supervisor2), Jennifer Ronholm (Supervisor1)
• Format: Thesis
• Language: unknown
• Published: McGill University 2021
• Subjects: Food Science and Agricultural Chemistry; Arctic
• Online Access: https://escholarship.mcgill.ca/concern/theses/n296x4019