APA (7th ed.) Citation

Hellström, J., Mattila, P., Karjalainen, R., University of Eastern Finland, D. o. B., & (BMO/3123), M. j. e. t. /. B. E. /. B. Stability of anthocyanins in berry juices stored at different temperatures. Journal of Food Composition and Analysis, 31(1), 12.

Chicago Style (17th ed.) Citation

Hellström, Jarkko, Pirjo Mattila, Reijo Karjalainen, Department of Biosciences University of Eastern Finland, and Maa- ja elintarviketalouden tutkimuskeskus / BEL Elintarviketutkimus / Biomolekyylit (BMO/3123). "Stability of Anthocyanins in Berry Juices Stored at Different Temperatures." Journal of Food Composition and Analysis 31, no. 1 (): 12.

MLA (9th ed.) Citation

Hellström, Jarkko, et al. "Stability of Anthocyanins in Berry Juices Stored at Different Temperatures." Journal of Food Composition and Analysis, vol. 31, no. 1, , p. 12.