APA (7th ed.) Citation

Törrönen, R., McDougal, G. J., Dobson, G., Stewart, D., Hellström, J., Mattila, P., . . . (KTJ), M. j. e. t. /. K. K. t. /. J. (2012). Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects. Journal of Functional Foods, 4(4), 746.

Chicago Style (17th ed.) Citation

Törrönen, Riitta, et al. "Fortification of Blackcurrant Juice with Crowberry: Impact on Polyphenol Composition, Urinary Phenolic Metabolites, and Postprandial Glycemic Response in Healthy Subjects." Journal of Functional Foods 4, no. 4 (2012): 746.

MLA (9th ed.) Citation

Törrönen, Riitta, et al. "Fortification of Blackcurrant Juice with Crowberry: Impact on Polyphenol Composition, Urinary Phenolic Metabolites, and Postprandial Glycemic Response in Healthy Subjects." Journal of Functional Foods, vol. 4, no. 4, 2012, p. 746.