Algengi fæðuofnæmis hjá íslenskum börnum á fyrsta ári

Neðst á síðunni er hægt að nálgast greinina í heild sinni með því að smella á hlekkinn Skoða/Opna(view/open) Objective: This study is a part of EuroPrevall, an EU-funded European food allergy project. The aim was to evaluate the prevalence of food allergy in Icelandic infants during their first year...

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Bibliographic Details
Main Authors: Harpa Kristinsdóttir, Michael Clausen, Hildur S. Ragnarsdottir, Ingibjörg H. Halldórsdóttir, McBride, Doreen, Beyer, Kristen, Sigurveig Þ. Sigurðardóttir
Format: Article in Journal/Newspaper
Language:Icelandic
Published: Læknafélag Íslands, Læknafélag Reykjavíkur 2011
Subjects:
Online Access:http://hdl.handle.net/2336/119226