Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven

Bibliographic Details
Main Authors: DEDE, NUR, ÖZKOÇ, SEMİN ÖZGE, ÖZER, NİL PEMBE, ÇELİK, MUTLU, SEYHUN, NADİDE
Format: Conference Object
Language:English
Published: 2012
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://avesis.kocaeli.edu.tr/publication/details/df6b13f1-cb01-41cf-9299-c991975d87bc/oai
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spelling ftkocaeliuniv:df6b13f1-cb01-41cf-9299-c991975d87bc 2023-05-15T15:28:23+02:00 Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven DEDE, NUR ÖZKOÇ, SEMİN ÖZGE ÖZER, NİL PEMBE ÇELİK, MUTLU SEYHUN, NADİDE 2012-09-05T00:00:00Z https://avesis.kocaeli.edu.tr/publication/details/df6b13f1-cb01-41cf-9299-c991975d87bc/oai eng eng df6b13f1-cb01-41cf-9299-c991975d87bc https://avesis.kocaeli.edu.tr/publication/details/df6b13f1-cb01-41cf-9299-c991975d87bc/oai info:eu-repo/semantics/closedAccess info:eu-repo/semantics/conferenceObject 2012 ftkocaeliuniv 2022-11-17T10:20:26Z Conference Object Atlantic salmon Salmo salar Kocaeli University Research Information System
institution Open Polar
collection Kocaeli University Research Information System
op_collection_id ftkocaeliuniv
language English
format Conference Object
author DEDE, NUR
ÖZKOÇ, SEMİN ÖZGE
ÖZER, NİL PEMBE
ÇELİK, MUTLU
SEYHUN, NADİDE
spellingShingle DEDE, NUR
ÖZKOÇ, SEMİN ÖZGE
ÖZER, NİL PEMBE
ÇELİK, MUTLU
SEYHUN, NADİDE
Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven
author_facet DEDE, NUR
ÖZKOÇ, SEMİN ÖZGE
ÖZER, NİL PEMBE
ÇELİK, MUTLU
SEYHUN, NADİDE
author_sort DEDE, NUR
title Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven
title_short Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven
title_full Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven
title_fullStr Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven
title_full_unstemmed Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven
title_sort optimization of cooking conditions of atlantic salmon salmo salar in infrared microwave combination oven
publishDate 2012
url https://avesis.kocaeli.edu.tr/publication/details/df6b13f1-cb01-41cf-9299-c991975d87bc/oai
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation df6b13f1-cb01-41cf-9299-c991975d87bc
https://avesis.kocaeli.edu.tr/publication/details/df6b13f1-cb01-41cf-9299-c991975d87bc/oai
op_rights info:eu-repo/semantics/closedAccess
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