Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods

Bibliographic Details
Main Authors: DEDE, NUR, ÖZKOÇ, SEMİN ÖZGE, ÇELİK, MUTLU, SEYHUN, NADİDE, ÖZER, NİL PEMBE
Format: Conference Object
Language:English
Published: 2015
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai
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spelling ftkocaeliuniv:d6122837-d2e1-48ae-b8e1-a3388985f927 2023-05-15T15:28:43+02:00 Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods DEDE, NUR ÖZKOÇ, SEMİN ÖZGE ÇELİK, MUTLU SEYHUN, NADİDE ÖZER, NİL PEMBE 2015-11-10T01:00:00Z https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai eng eng d6122837-d2e1-48ae-b8e1-a3388985f927 https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai info:eu-repo/semantics/closedAccess info:eu-repo/semantics/conferenceObject 2015 ftkocaeliuniv 2022-11-17T10:19:41Z Conference Object Atlantic salmon Salmo salar Kocaeli University Research Information System
institution Open Polar
collection Kocaeli University Research Information System
op_collection_id ftkocaeliuniv
language English
format Conference Object
author DEDE, NUR
ÖZKOÇ, SEMİN ÖZGE
ÇELİK, MUTLU
SEYHUN, NADİDE
ÖZER, NİL PEMBE
spellingShingle DEDE, NUR
ÖZKOÇ, SEMİN ÖZGE
ÇELİK, MUTLU
SEYHUN, NADİDE
ÖZER, NİL PEMBE
Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods
author_facet DEDE, NUR
ÖZKOÇ, SEMİN ÖZGE
ÇELİK, MUTLU
SEYHUN, NADİDE
ÖZER, NİL PEMBE
author_sort DEDE, NUR
title Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods
title_short Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods
title_full Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods
title_fullStr Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods
title_full_unstemmed Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods
title_sort comparison of proximate composition and amino acid profile of atlantic salmon salmo salar cooked with three different methods
publishDate 2015
url https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation d6122837-d2e1-48ae-b8e1-a3388985f927
https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai
op_rights info:eu-repo/semantics/closedAccess
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