Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods
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ftkocaeliuniv:d6122837-d2e1-48ae-b8e1-a3388985f927 2023-05-15T15:28:43+02:00 Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods DEDE, NUR ÖZKOÇ, SEMİN ÖZGE ÇELİK, MUTLU SEYHUN, NADİDE ÖZER, NİL PEMBE 2015-11-10T01:00:00Z https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai eng eng d6122837-d2e1-48ae-b8e1-a3388985f927 https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai info:eu-repo/semantics/closedAccess info:eu-repo/semantics/conferenceObject 2015 ftkocaeliuniv 2022-11-17T10:19:41Z Conference Object Atlantic salmon Salmo salar Kocaeli University Research Information System |
institution |
Open Polar |
collection |
Kocaeli University Research Information System |
op_collection_id |
ftkocaeliuniv |
language |
English |
format |
Conference Object |
author |
DEDE, NUR ÖZKOÇ, SEMİN ÖZGE ÇELİK, MUTLU SEYHUN, NADİDE ÖZER, NİL PEMBE |
spellingShingle |
DEDE, NUR ÖZKOÇ, SEMİN ÖZGE ÇELİK, MUTLU SEYHUN, NADİDE ÖZER, NİL PEMBE Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods |
author_facet |
DEDE, NUR ÖZKOÇ, SEMİN ÖZGE ÇELİK, MUTLU SEYHUN, NADİDE ÖZER, NİL PEMBE |
author_sort |
DEDE, NUR |
title |
Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods |
title_short |
Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods |
title_full |
Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods |
title_fullStr |
Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods |
title_full_unstemmed |
Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods |
title_sort |
comparison of proximate composition and amino acid profile of atlantic salmon salmo salar cooked with three different methods |
publishDate |
2015 |
url |
https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
d6122837-d2e1-48ae-b8e1-a3388985f927 https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai |
op_rights |
info:eu-repo/semantics/closedAccess |
_version_ |
1766359059887292416 |