Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
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ftkocaeliuniv:70b67ad2-7fff-4d76-b0bf-77fff4ec1a78 2023-05-15T15:28:56+02:00 Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality ÇELİK, MUTLU DEDE, NUR ÖZKOÇ, SEMİN ÖZGE SEYHUN, NADİDE ÖZER, NİL PEMBE 2018-06-15T00:00:00Z https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai eng eng 70b67ad2-7fff-4d76-b0bf-77fff4ec1a78 https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai info:eu-repo/semantics/closedAccess info:eu-repo/semantics/conferenceObject 2018 ftkocaeliuniv 2022-11-17T10:10:21Z Conference Object Atlantic salmon Salmo salar Kocaeli University Research Information System |
institution |
Open Polar |
collection |
Kocaeli University Research Information System |
op_collection_id |
ftkocaeliuniv |
language |
English |
format |
Conference Object |
author |
ÇELİK, MUTLU DEDE, NUR ÖZKOÇ, SEMİN ÖZGE SEYHUN, NADİDE ÖZER, NİL PEMBE |
spellingShingle |
ÇELİK, MUTLU DEDE, NUR ÖZKOÇ, SEMİN ÖZGE SEYHUN, NADİDE ÖZER, NİL PEMBE Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality |
author_facet |
ÇELİK, MUTLU DEDE, NUR ÖZKOÇ, SEMİN ÖZGE SEYHUN, NADİDE ÖZER, NİL PEMBE |
author_sort |
ÇELİK, MUTLU |
title |
Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality |
title_short |
Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality |
title_full |
Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality |
title_fullStr |
Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality |
title_full_unstemmed |
Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality |
title_sort |
factorial design for optimizing infrared heating conditions of atlantic salmon (salmo salar) and impact of optimum conditions on lipid quality |
publishDate |
2018 |
url |
https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
70b67ad2-7fff-4d76-b0bf-77fff4ec1a78 https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai |
op_rights |
info:eu-repo/semantics/closedAccess |
_version_ |
1766359300297457664 |