Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality

Bibliographic Details
Main Authors: ÇELİK, MUTLU, DEDE, NUR, ÖZKOÇ, SEMİN ÖZGE, SEYHUN, NADİDE, ÖZER, NİL PEMBE
Format: Conference Object
Language:English
Published: 2018
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai
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spelling ftkocaeliuniv:70b67ad2-7fff-4d76-b0bf-77fff4ec1a78 2023-05-15T15:28:56+02:00 Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality ÇELİK, MUTLU DEDE, NUR ÖZKOÇ, SEMİN ÖZGE SEYHUN, NADİDE ÖZER, NİL PEMBE 2018-06-15T00:00:00Z https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai eng eng 70b67ad2-7fff-4d76-b0bf-77fff4ec1a78 https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai info:eu-repo/semantics/closedAccess info:eu-repo/semantics/conferenceObject 2018 ftkocaeliuniv 2022-11-17T10:10:21Z Conference Object Atlantic salmon Salmo salar Kocaeli University Research Information System
institution Open Polar
collection Kocaeli University Research Information System
op_collection_id ftkocaeliuniv
language English
format Conference Object
author ÇELİK, MUTLU
DEDE, NUR
ÖZKOÇ, SEMİN ÖZGE
SEYHUN, NADİDE
ÖZER, NİL PEMBE
spellingShingle ÇELİK, MUTLU
DEDE, NUR
ÖZKOÇ, SEMİN ÖZGE
SEYHUN, NADİDE
ÖZER, NİL PEMBE
Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
author_facet ÇELİK, MUTLU
DEDE, NUR
ÖZKOÇ, SEMİN ÖZGE
SEYHUN, NADİDE
ÖZER, NİL PEMBE
author_sort ÇELİK, MUTLU
title Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
title_short Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
title_full Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
title_fullStr Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
title_full_unstemmed Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
title_sort factorial design for optimizing infrared heating conditions of atlantic salmon (salmo salar) and impact of optimum conditions on lipid quality
publishDate 2018
url https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation 70b67ad2-7fff-4d76-b0bf-77fff4ec1a78
https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai
op_rights info:eu-repo/semantics/closedAccess
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