| Summary: | Background: Estimating the subsistence harvest in First Nations is important for developing fishery management strategies. It is common to rely on reported catch values when estimating subsistence harvest, but frequent underreporting and discrepancies between the fish that are caught and those that are consumed can lead to incorrect estimates. Objectives: In this study, we aimed to 1) determine the quantity of Pacific fish harvest required to maintain the traditional diet of six coastal First Nations communities in British Columbia (Kitsumkalum, Hagwilget, Skidegate, Nuxalk, Namgis, and Tla amin), and 2) identify gaps in data availability and highlight suggestions for improved methodology in future studies. Design: We used food frequency questionnaires from the 2011 First Nations Food, Nutrition & Environment Study to determine food use, and the census data from Statistics Canada to determine the population demographics of these communities. We identified 15 culturally important species, including eulachon (Thaleichthys pacificus), Pacific halibut (Hippoglossus stenolepis), sockeye salmon (Oncorhynchus nerka), and chinook salmon (Oncorhynchus tshawytscha) based on their local consumption prevalence. Employing a proportional projection, we estimated the annual consumption rate for each species by sub-population and used conservative edible yield estimates to determine the total catch needed to sustain traditional seafood consumption levels for average and upper consumption frequencies. Results: Harvest requirements varied widely between fish species and the type of projection employed; the species with the highest subsistence harvest was sockeye salmon (Oncorhynchus nerka) at 5822.858 kg/year, equivalent to approximately 1459 3405 fish. For future studies, we suggest working with FNs communities to establish community-specific harvest schedules, and on focusing on harvest-sharing networks and the relationship of FNs living on-reserve and off-reserve to estimate subsistence harvest requirements with more ...
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