| Summary: | Karolis Buivydas. Production Line of the Primary Processing of Atlantic Cod „Gadus morhua“. The final paper. Scientific advisor: Irina Koscelkovskienė; Kauno kolegija / University of Applied Sciences, Faculty of Technologies, Department of Food Technology. – Kaunas, 2018. The purpose of the paper: Production Line of the Primary Processing of Atlantic Cod „Gadus morhua“. The object of the paper: Production Line of the Primary Processing of Atlantic Cod „Gadus morhua“. The structure of the paper: Title page, the task of the finished work, summary, abbreviation sand concept vocabulary, content, list of tables and pictures, introduction, the oretical part, technological part, conclusions, literature and other sources of information, appendices, consultantre views, academic accountability declaration. The results of the paper. Designed Production Line of the Primary Processing of Atlantic Cod „Gadus morhua“ productivity 14000 kg/shift. Anticipated for raw materials – frozen Atlantic cod. Selected equipment for the production process: DSI horizontal refrigerator, Baader 189 filing machine, Baader 51 skin removing device, Mesutronic metal detector. All production equipment located at 1383,5 m2. To ensure product safety and quality at CCP in the company: • metal control in products (metal detectors detects each batch of the packages). • room, storage temperature (automatic temperature measure ment in the warehous eusing a computer system, manual temperature measurement in the room using a thermometer). Baigiamajame darbe pateiktas dokumentų sąvadas apie atlantinės menkės „Gadus morhua“ pirminio apdorojimo gamybos baro procesą, analizuojama literatūra ir moksliniai straipsniai, pateikiamos išeigos ar žaliavų skaičiavimai, aprašoma pasirinkta šaldytų atlantinės menkės filė blokų technologija. Parengtas RVASVT planas, būtinosios programos (ar SVT taškų planas) šaldytų atlantinės menkės filė blokų procesui, bei atliekti finansiniai - ekonominiai skaičiavimai
|
|---|