Ethnographic reflections on the decontextualization of food heritage in the framework of gastronomic routes in Querétaro (Mexico)

• Published in: Atmospheric Chemistry and Physics
• Main Authors: de Jesús Contreras, Daniel, Medina, F. Xavier
• Format: Article in Journal/Newspaper
• Language: Spanish
• Published: Consejo Superior de Investigaciones Científicas 2022
• Subjects: Food Heritage; Tourism; Developing; Cultural Appropriation; Gastronomic Routes; Patrimonio alimentario; Turismo; Desarrollo; Apropiación cultural; Rutas gastronómicas; Ruta; Arctic
• Online Access: https://dra.revistas.csic.es/index.php/dra/article/view/931; https://doi.org/10.3989/dra.2022.013

This paper offers a reflexion on the setbacks and paradoxes of food heritage as a resource for economic development in the Querétaro wine region. The formulation of a gastronomic route around the production of wines and cheeses shows the problematic relationship between food heritage and tourism, wh...