Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima)
Resume de communication National audience
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| Format: | Conference Object |
| Language: | English |
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HAL CCSD
2000
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| Online Access: | https://hal.inrae.fr/hal-02767327 |
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ftisara:oai:HAL:hal-02767327v1 |
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ftisara:oai:HAL:hal-02767327v1 2024-05-12T08:12:11+00:00 Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima) Regost, Christelle Arzel, J. Robin, J. Cardinal, M. Laroche, Michel Kaushik, S.J. Station d'hydrobiologie Institut National de la Recherche Agronomique (INRA) Nice, France 2000-05-02 https://hal.inrae.fr/hal-02767327 en eng HAL CCSD European Aquaculture Society ISBN: 90-71625-16-8 hal-02767327 https://hal.inrae.fr/hal-02767327 PRODINRA: 53501 Int. Conference AQUA'2000 https://hal.inrae.fr/hal-02767327 Int. Conference AQUA'2000, May 2000, Nice, France ALIMENTATION DES POISSONS [SDV]Life Sciences [q-bio] info:eu-repo/semantics/conferenceObject Conference papers 2000 ftisara 2024-04-16T02:35:45Z Resume de communication National audience Conference Object Turbot Archive ouverte des publications scientifiques de l'Isara |
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Open Polar |
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Archive ouverte des publications scientifiques de l'Isara |
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ftisara |
| language |
English |
| topic |
ALIMENTATION DES POISSONS [SDV]Life Sciences [q-bio] |
| spellingShingle |
ALIMENTATION DES POISSONS [SDV]Life Sciences [q-bio] Regost, Christelle Arzel, J. Robin, J. Cardinal, M. Laroche, Michel Kaushik, S.J. Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima) |
| topic_facet |
ALIMENTATION DES POISSONS [SDV]Life Sciences [q-bio] |
| description |
Resume de communication National audience |
| author2 |
Station d'hydrobiologie Institut National de la Recherche Agronomique (INRA) |
| format |
Conference Object |
| author |
Regost, Christelle Arzel, J. Robin, J. Cardinal, M. Laroche, Michel Kaushik, S.J. |
| author_facet |
Regost, Christelle Arzel, J. Robin, J. Cardinal, M. Laroche, Michel Kaushik, S.J. |
| author_sort |
Regost, Christelle |
| title |
Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima) |
| title_short |
Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima) |
| title_full |
Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima) |
| title_fullStr |
Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima) |
| title_full_unstemmed |
Effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (Salmo trutta) and turbot (Psetta maxima) |
| title_sort |
effects of dietary fat levels on chemical composition and flesh quality : comparison between brown trout (salmo trutta) and turbot (psetta maxima) |
| publisher |
HAL CCSD |
| publishDate |
2000 |
| url |
https://hal.inrae.fr/hal-02767327 |
| op_coverage |
Nice, France |
| genre |
Turbot |
| genre_facet |
Turbot |
| op_source |
Int. Conference AQUA'2000 https://hal.inrae.fr/hal-02767327 Int. Conference AQUA'2000, May 2000, Nice, France |
| op_relation |
ISBN: 90-71625-16-8 hal-02767327 https://hal.inrae.fr/hal-02767327 PRODINRA: 53501 |
| _version_ |
1798834472354840576 |