Surface energy balance, melt and sublimation at Neumayer Station, East Antarctica

International audience A surface energy balance model is forced by 13 years of high-quality hourly observations from the Antarctic coastal station Neumayer. The model accurately reproduces observed surface temperatures. Surface sublimation is significant in summer, when absorbed solar radiation heat...

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Bibliographic Details
Published in:Antarctic Science
Main Authors: van den Broeke, Michiel, König-Langlo, Gert, Picard, Ghislain, Kuipers Munneke, Peter, Lenaerts, Jan
Other Authors: Institute for Marine and Atmospheric Research Utrecht (IMAU), Universiteit Utrecht / Utrecht University Utrecht, Alfred-Wegener-Institut, Helmholtz-Zentrum für Polar- und Meeresforschung = Alfred Wegener Institute for Polar and Marine Research = Institut Alfred-Wegener pour la recherche polaire et marine (AWI), Helmholtz-Gemeinschaft = Helmholtz Association, CLIPS, Laboratoire de glaciologie et géophysique de l'environnement (LGGE), Observatoire des Sciences de l'Univers de Grenoble (OSUG), Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Institut national des sciences de l'Univers (INSU - CNRS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Savoie Mont Blanc (USMB Université de Savoie Université de Chambéry )-Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Institut national des sciences de l'Univers (INSU - CNRS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Savoie Mont Blanc (USMB Université de Savoie Université de Chambéry )-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)-Observatoire des Sciences de l'Univers de Grenoble (OSUG), Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Institut national des sciences de l'Univers (INSU - CNRS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Savoie Mont Blanc (USMB Université de Savoie Université de Chambéry )-Centre National de la Recherche Scientifique (CNRS)-Université Joseph Fourier - Grenoble 1 (UJF)-Institut polytechnique de Grenoble - Grenoble Institute of Technology (Grenoble INP )-Institut national des sciences de l'Univers (INSU - CNRS)-Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture (IRSTEA)-Université Savoie Mont Blanc (USMB Université de Savoie Université de Chambéry )-Centre National de la Recherche Scientifique (CNRS)-Centre National de la Recherche Scientifique (CNRS)
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2010
Subjects:
Online Access:https://insu.hal.science/insu-00498256
https://doi.org/10.1017/S0954102009990538
Description
Summary:International audience A surface energy balance model is forced by 13 years of high-quality hourly observations from the Antarctic coastal station Neumayer. The model accurately reproduces observed surface temperatures. Surface sublimation is significant in summer, when absorbed solar radiation heats the surface. Including a first order estimate of snowdrift sublimation in the calculation more than triples the total sublimation, removing 19% of the solid precipitation, indicating that snowdrift sublimation is potentially important for the mass balance of Antarctic ice shelves. Surface melt occurs at Neumayer in all summers, but all the meltwater refreezes. In two-thirds of the cases, the refreezing is quasi-instantaneous (within the model timestep of 6 min), so that no liquid water remains in the snow. For all other events, the occurrence of liquid water in the snowpack at Neumayer agrees well with satellite-based liquid water detection.