Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity

Adding value to agro-industrial residues is becoming increasingly important, satisfying needs to promote resources’ use efficiency and a more sustainable and circular economy. This work performs a parametric and kinetic study of enzymatic esterification of lard and tallow with high acidity, obtained...

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Published in:Sustainability
Main Authors: Martins, António A., Andrade, Soraia, Correia, Daniela, Matos, Elisabete, Caetano, Nídia, Mata, Teresa M.
Format: Article in Journal/Newspaper
Language:English
Published: MDPI 2021
Subjects:
Online Access:http://hdl.handle.net/10400.22/20428
https://doi.org/10.3390/su131910837
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spelling ftinstpporto:oai:recipp.ipp.pt:10400.22/20428 2023-05-15T13:33:04+02:00 Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity Martins, António A. Andrade, Soraia Correia, Daniela Matos, Elisabete Caetano, Nídia Mata, Teresa M. 2021 http://hdl.handle.net/10400.22/20428 https://doi.org/10.3390/su131910837 eng eng MDPI info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00511%2F2020/PT info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04730%2F2020/PT https://www.mdpi.com/2071-1050/13/19/10837 Martins AA, Andrade S, Correia D, Matos E, Caetano NS, Mata TM. Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity. Sustainability. 2021; 13(19):10837. https://doi.org/10.3390/su131910837 2071-1050 http://hdl.handle.net/10400.22/20428 doi:10.3390/su131910837 openAccess http://creativecommons.org/licenses/by-nc-nd/4.0/ Animal fats Acidity reduction Circular economy Lipozyme CALB L Industrial conditions Reaction kinetics article 2021 ftinstpporto https://doi.org/10.3390/su131910837 2023-03-12T18:57:55Z Adding value to agro-industrial residues is becoming increasingly important, satisfying needs to promote resources’ use efficiency and a more sustainable and circular economy. This work performs a parametric and kinetic study of enzymatic esterification of lard and tallow with high acidity, obtained by the rendering of slaughter by-products, allowing their use as a feed ingredient and increasing their market value. After an initial analysis of potential enzyme candidates, a Candida antarctica lipase B was selected as a biocatalyst for converting free fatty acids (FFA) to esters, using excess ethanol as the reagent. Results show that the fat acidity can be reduced by at least 67% in up to 3 h of reaction time at 45 °C, using the mass ratios of 3.25 ethanol/FFA and 0.0060 enzyme/fat. Kinetic modelling shows an irreversible second-order rate law, function of FFA, and ethanol concentration better fitting the experimental results. Activation energy is 54.7 kJ/mol and pre-exponential factor is 4.6 × 106 L mol−1 min−1 This work was financially supported by project PP-IJUP2014-SOJA DE PORTUGAL; Base Funding—UIDB/00511/2020 of Laboratory for Process Engineering, Environment, Bio-technology and Energy—LEPABE—funded by National funds through the FCT/MCTES (PIDDAC); Base Funding— UIDB/04730/2020 of Center for Innovation in Engineering and Industrial Technology, CIETI—funded by national funds through the FCT/MCTES (PID-DAC); António Martins thanks FCT (Fundação para a Ciência e Tecnologia) for funding through program DL 57/2016—Norma transitória. info:eu-repo/semantics/publishedVersion Article in Journal/Newspaper Antarc* Antarctica Instituto Politécnico do Porto: Repositório Científico (RECIPP) Slaughter ENVELOPE(-85.633,-85.633,-78.617,-78.617) Sustainability 13 19 10837
institution Open Polar
collection Instituto Politécnico do Porto: Repositório Científico (RECIPP)
op_collection_id ftinstpporto
language English
topic Animal fats
Acidity reduction
Circular economy
Lipozyme CALB L
Industrial conditions
Reaction kinetics
spellingShingle Animal fats
Acidity reduction
Circular economy
Lipozyme CALB L
Industrial conditions
Reaction kinetics
Martins, António A.
Andrade, Soraia
Correia, Daniela
Matos, Elisabete
Caetano, Nídia
Mata, Teresa M.
Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
topic_facet Animal fats
Acidity reduction
Circular economy
Lipozyme CALB L
Industrial conditions
Reaction kinetics
description Adding value to agro-industrial residues is becoming increasingly important, satisfying needs to promote resources’ use efficiency and a more sustainable and circular economy. This work performs a parametric and kinetic study of enzymatic esterification of lard and tallow with high acidity, obtained by the rendering of slaughter by-products, allowing their use as a feed ingredient and increasing their market value. After an initial analysis of potential enzyme candidates, a Candida antarctica lipase B was selected as a biocatalyst for converting free fatty acids (FFA) to esters, using excess ethanol as the reagent. Results show that the fat acidity can be reduced by at least 67% in up to 3 h of reaction time at 45 °C, using the mass ratios of 3.25 ethanol/FFA and 0.0060 enzyme/fat. Kinetic modelling shows an irreversible second-order rate law, function of FFA, and ethanol concentration better fitting the experimental results. Activation energy is 54.7 kJ/mol and pre-exponential factor is 4.6 × 106 L mol−1 min−1 This work was financially supported by project PP-IJUP2014-SOJA DE PORTUGAL; Base Funding—UIDB/00511/2020 of Laboratory for Process Engineering, Environment, Bio-technology and Energy—LEPABE—funded by National funds through the FCT/MCTES (PIDDAC); Base Funding— UIDB/04730/2020 of Center for Innovation in Engineering and Industrial Technology, CIETI—funded by national funds through the FCT/MCTES (PID-DAC); António Martins thanks FCT (Fundação para a Ciência e Tecnologia) for funding through program DL 57/2016—Norma transitória. info:eu-repo/semantics/publishedVersion
format Article in Journal/Newspaper
author Martins, António A.
Andrade, Soraia
Correia, Daniela
Matos, Elisabete
Caetano, Nídia
Mata, Teresa M.
author_facet Martins, António A.
Andrade, Soraia
Correia, Daniela
Matos, Elisabete
Caetano, Nídia
Mata, Teresa M.
author_sort Martins, António A.
title Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
title_short Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
title_full Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
title_fullStr Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
title_full_unstemmed Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
title_sort valorization of agro-industrial residues: bioprocessing of animal fats to reduce their acidity
publisher MDPI
publishDate 2021
url http://hdl.handle.net/10400.22/20428
https://doi.org/10.3390/su131910837
long_lat ENVELOPE(-85.633,-85.633,-78.617,-78.617)
geographic Slaughter
geographic_facet Slaughter
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_relation info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00511%2F2020/PT
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04730%2F2020/PT
https://www.mdpi.com/2071-1050/13/19/10837
Martins AA, Andrade S, Correia D, Matos E, Caetano NS, Mata TM. Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity. Sustainability. 2021; 13(19):10837. https://doi.org/10.3390/su131910837
2071-1050
http://hdl.handle.net/10400.22/20428
doi:10.3390/su131910837
op_rights openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0/
op_doi https://doi.org/10.3390/su131910837
container_title Sustainability
container_volume 13
container_issue 19
container_start_page 10837
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