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Caetano, Nídia
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Valorization of Agro-Industrial Residues: Bioprocessing of Animal Fats to Reduce Their Acidity
by
Martins, António A.
,
Andrade, Soraia
,
Correia, Daniela
,
Matos, Elisabete
,
Caetano
,
Nídia
,
Mata, Teresa M.
Published in
Sustainability
(2021)
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Related Subjects
Acidity reduction
Animal fats
Circular economy
Industrial conditions
Lipozyme CALB L
Reaction kinetics
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