Effects of Astrocaryum aculeatum Meyer (Tucumã) on Diet-Induced Dyslipidemic Rats

An in vivo study was conducted to assess the effects of the consumption of Astrocaryum aculeatum Amazon Meyer (tucumã) in the treatment of diet-induced dyslipidemia in sedentary and exercised Wistar rats. With an average weight of 350 grams, 40 male rats were divided into 4 subgroups of 10. The sede...

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Bibliographic Details
Published in:Journal of Nutrition and Metabolism
Main Authors: Maia, Geórgia Craveiro Holanda Malveira, Silva Campos, Mozer da, Barros-Monteiro, Janice, Castillo, Juan Eduardo Lucas, Faleiros, Murilo Soares, Sales, Rejane Souza de Aquino, Galeno, Denise Morais Lopes, Lira, Edson da Fonseca de, Souza, Francisca das Chagas do Amaral, Ortíz, Carmen Gallego, Morales, Luisa, Carvalho, Rosany Piccolotto
Format: Article in Journal/Newspaper
Language:English
Published: Journal of Nutrition and Metabolism 2014
Subjects:
Astrocaryum Aculeatum
Rattus
Rattus Norvegicus
Rattus rattus
Online Access:https://repositorio.inpa.gov.br/handle/1/16015
https://doi.org/10.1155/2014/202367
Description
Summary:An in vivo study was conducted to assess the effects of the consumption of Astrocaryum aculeatum Amazon Meyer (tucumã) in the treatment of diet-induced dyslipidemia in sedentary and exercised Wistar rats. With an average weight of 350 grams, 40 male rats were divided into 4 subgroups of 10. The sedentary control group (SCG) was fed with commercial feed, while the sedentary treatment group (STG) was fed with a ration of tucumã. In addition to the sedentary groups, two exercise groups were formed. The Exercised control group (ECG) was fed with commercial food and the exercised treatment group (ETG) was fed with a ration of tucumã. Body weight gain and food intake were monitored during the experiment. Plasma was analyzed for cholesterol, triglycerides, HDL-C, LDL-C, VLDL, total protein, glucose, insulin, and leptin concentrations. Our results show that the ECG group tended to consume more food, while the groups that were fed with tucumã pulp (STG and ETG) presented a greater tendency to gain body mass. ECG group showed a tendency towards a higher concentration of cholesterol in plasma, while STG and ETG presented higher absolute values for triglycerides and VLDL. No hypolipiemic effect was observed related to tucuma ingestion. © 2014 Geórgia Craveiro Holanda Malveira Maia et al.

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