Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psatta maxima) with an estimation of their IAA requirement profiles (indispensable amino acids)

• Main Author: Kaushik, S.J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 1998
• Subjects: Sciences et techniques des pêches; Sciences and technics of fishery; DAURADE ROYALE; turbot; sparus aurata; dicentrarchus; scophthalmus maximus; bar; acide aminé; besoin nutritionnel; composition chimique; Scophthalmus maximus; Turbot
• Online Access: http://prodinra.inra.fr/ft/558FF348-39D6-455F-BF48-51518C226598; http://prodinra.inra.fr/record/136301