Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psatta maxima) with an estimation of their IAA requirement profiles (indispensable amino acids)
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Format: | Article in Journal/Newspaper |
Language: | English |
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1998
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Online Access: | http://prodinra.inra.fr/ft/558FF348-39D6-455F-BF48-51518C226598 http://prodinra.inra.fr/record/136301 |
Description not available. |