European Food Processing Industry

• Main Author: Kamalanathan, G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Avinashilingam Institute for Home Science and Higher Education for Women 1975
• Subjects: Alternative Medicine; Norway; Iceland
• Online Access: https://www.informaticsjournals.com/index.php/ijnd/article/view/11493

This is a market report in the food processing industry with information gathered from 17 countries of Western Europe - Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Netherlands, Norway, Portugul, Spain, Sweden Switzerland and U.K. The market report data pertaining generally to dairy, confectionery, cakes and biscuits, canned and preserved foods, frozen foods, soft drinks, soups, broths and bouillons, jams and preserves and any other information are given for each country.