A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish

The catch of marine whitefish is typically seasonal, whereas the land‐based processing industry has a need for all‐year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, the methods employed for thawing may influence the safety and qual...

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Bibliographic Details
Published in:Journal of the Science of Food and Agriculture
Main Authors: Roiha, Irja Sunde, Jónsson, Ásbjörn, Backi, Christoph Josef, Lunestad, Bjørn Tore, Karlsdóttir, Magnea
Format: Article in Journal/Newspaper
Language:English
Published: 2017
Subjects:
atlantic cod
Gadus morhua
Online Access:http://hdl.handle.net/11250/2560997
https://doi.org/10.1002/jsfa.8649
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spelling ftimr:oai:imr.brage.unit.no:11250/2560997 2023-05-15T15:27:19+02:00 A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish Roiha, Irja Sunde Jónsson, Ásbjörn Backi, Christoph Josef Lunestad, Bjørn Tore Karlsdóttir, Magnea 2017 application/pdf http://hdl.handle.net/11250/2560997 https://doi.org/10.1002/jsfa.8649 eng eng Journal of the Science of Food and Agriculture. 2018, 98 (1), 400-409. urn:issn:0022-5142 http://hdl.handle.net/11250/2560997 https://doi.org/10.1002/jsfa.8649 cristin:1490889 400-409 98 Journal of the Science of Food and Agriculture 1 Journal article Peer reviewed 2017 ftimr https://doi.org/10.1002/jsfa.8649 2021-09-23T20:15:47Z The catch of marine whitefish is typically seasonal, whereas the land‐based processing industry has a need for all‐year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, the methods employed for thawing may influence the safety and quality of the final product. This study aimed to investigate the applicability of novel thawing strategies in order to provide an all‐year supply of high‐quality and safe cod products. publishedVersion Article in Journal/Newspaper atlantic cod Gadus morhua Institute for Marine Research: Brage IMR Journal of the Science of Food and Agriculture 98 1 400 409
institution Open Polar
collection Institute for Marine Research: Brage IMR
op_collection_id ftimr
language English
description The catch of marine whitefish is typically seasonal, whereas the land‐based processing industry has a need for all‐year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, the methods employed for thawing may influence the safety and quality of the final product. This study aimed to investigate the applicability of novel thawing strategies in order to provide an all‐year supply of high‐quality and safe cod products. publishedVersion
format Article in Journal/Newspaper
author Roiha, Irja Sunde
Jónsson, Ásbjörn
Backi, Christoph Josef
Lunestad, Bjørn Tore
Karlsdóttir, Magnea
spellingShingle Roiha, Irja Sunde
Jónsson, Ásbjörn
Backi, Christoph Josef
Lunestad, Bjørn Tore
Karlsdóttir, Magnea
A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
author_facet Roiha, Irja Sunde
Jónsson, Ásbjörn
Backi, Christoph Josef
Lunestad, Bjørn Tore
Karlsdóttir, Magnea
author_sort Roiha, Irja Sunde
title A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
title_short A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
title_full A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
title_fullStr A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
title_full_unstemmed A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
title_sort comparative study of quality and safety of atlantic cod (gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
publishDate 2017
url http://hdl.handle.net/11250/2560997
https://doi.org/10.1002/jsfa.8649
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source 400-409
98
Journal of the Science of Food and Agriculture
1
op_relation Journal of the Science of Food and Agriculture. 2018, 98 (1), 400-409.
urn:issn:0022-5142
http://hdl.handle.net/11250/2560997
https://doi.org/10.1002/jsfa.8649
cristin:1490889
op_doi https://doi.org/10.1002/jsfa.8649
container_title Journal of the Science of Food and Agriculture
container_volume 98
container_issue 1
container_start_page 400
op_container_end_page 409
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