PLANT PROTECTION PRODUCT RESIDUES IN APPLES, CAULIFLOWER, CEREALS, GRAPE, LETTUCE, PEAS, PEPPERS, POTATOES AND STRAWBERRIES OF THE SLOVENE ORIGIN IN 2006

In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 86 different active compounds using four analytical methods. In nine...

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Bibliographic Details
Main Authors: BAŠA ČESNIK, Helena; Agricultural Institute of Slovenia, Central Laboratories, Hacquetova 17, SI-1000 Ljubljana. Slovenia; helena.basa@kis.si, GREGORČIČ, Ana; Agricultural Institute of Slovenia, Central Laboratories, Hacquetova 17, SI-1000 Ljubljana. Slovenia, VELIKONJA BOLTA, Špela; Agricultural Institute of Slovenia, Central Laboratories, Hacquetova 17, SI-1000 Ljubljana. Slovenia
Format: Text
Language:English
Published: Faculty of Agriculture, University of Zagreb 2009
Subjects:
GC/MS;K LC/MS/MS
plant protection products
plant protection product residues
monitoring
GC/MS
LC/MS/MS
fitofarmacevtska sredstva
ostanki fitofarmacevtskih sredstev
Norway
Iceland
Online Access:http://hrcak.srce.hr/52334
http://hrcak.srce.hr/file/80008
Description
Summary:In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples were analysed for the presence of 86 different active compounds using four analytical methods. In nine samples (5.0 %) exceeded maximum residue levels (MRLs) were determined which is comparable with the results of the monitoring of plant protection product residues in products of plant origin in the European union, Norway, Iceland and Liechtenstein in 2005 (4.9 %). V letu 2006 smo na ostanke pesticidov analizirali 181 vzorcev jabolk, cvetače, žit, grozdja, solate, graha, paprike, krompirja in jagod slovenskih tržnih pridelovalcev. Vse vzorce smo analizirali s štirimi analitskimi metodami na prisotnost 86 različnih aktivnih spojin. V devetih vzorcih (5,0 %) smo določili presežene maksimalno dovoljene količine ostankov, kar je primerljivo z rezultati monitoringa ostankov pesticidov v rastlinskih proizvodih v Evropski skupnosti, Norveški, Islandiji in Lihtenštajnu v letu 2005 (4,9 %).

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