Sustainability on seafood security and ocean ecosystem conservation

• Main Author: Kaeriyama, Masahide
• Format: Conference Object
• Language: English
• Subjects: 663; Pacific; Myers; Keta; aleutian low; Atlantic salmon
• Online Access: http://hdl.handle.net/2115/39914

Marine food should be a renewable resource for humans. However, world fish catches have peaked since the 1990s, despite increase in aquaculture production. Fish provide more than 2.9 billion people with at least 15% of their animal protein intake (FAO, 2009). Tuna (Thunnus spp.) abundance decreased...