Sustainability on seafood security and ocean ecosystem conservation
Marine food should be a renewable resource for humans. However, world fish catches have peaked since the 1990s, despite increase in aquaculture production. Fish provide more than 2.9 billion people with at least 15% of their animal protein intake (FAO, 2009). Tuna (Thunnus spp.) abundance decreased...
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Format: | Conference Object |
Language: | English |
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Online Access: | http://hdl.handle.net/2115/39914 |