TRENDS IN JAPAN-USA SEAFOOD TRADE, WITH AN EMPHASIS ON ALASKA POLLOCK SURIMI, AND THE EFFECTS ON JAPANESE HOUSEHOLD CONSUMPTION OF SURIMI-BASED FOODS
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Format: | Article in Journal/Newspaper |
Language: | English |
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THE FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
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Online Access: | http://hdl.handle.net/2115/21890 |
Description not available. |