TRENDS IN JAPAN-USA SEAFOOD TRADE, WITH AN EMPHASIS ON ALASKA POLLOCK SURIMI, AND THE EFFECTS ON JAPANESE HOUSEHOLD CONSUMPTION OF SURIMI-BASED FOODS

Bibliographic Details
Main Author: SPROUL, John Timothy
Format: Article in Journal/Newspaper
Language:English
Published: THE FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
Subjects:
660
Online Access:http://hdl.handle.net/2115/21890
Description
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