The bite force-gape relationship as an avenue of biomechanical adaptation to trophic niche in two salmonid fishes
All skeletal muscles produce their largest forces at a single optimal length, losing force when stretched or shortened. In vertebrate feeding systems, this fundamental force–length relationship translates to variation in bite force across gape, which affects the food types that can be eaten effectiv...
| Published in: | Journal of Experimental Biology |
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| Main Authors: | , |
| Format: | Text |
| Language: | English |
| Published: |
The Company of Biologists Ltd
2020
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| Subjects: | |
| Online Access: | http://jeb.biologists.org/cgi/content/short/223/20/jeb223180 https://doi.org/10.1242/jeb.223180 |
| Summary: | All skeletal muscles produce their largest forces at a single optimal length, losing force when stretched or shortened. In vertebrate feeding systems, this fundamental force–length relationship translates to variation in bite force across gape, which affects the food types that can be eaten effectively. We measured the bite force–gape curves of two sympatric species: king salmon ( Oncorhynchus tshawytscha ) and pink salmon ( Oncorhynchus gorbuscha ). Cranial anatomical measurements were not significantly different between species; however, peak bite forces were produced at significantly different gapes. Maximum bite force was achieved at 67% of maximum gape for king salmon and 43% of maximum gape for pink salmon. This may allow king salmon to use greater force when eating large or elusive prey. In contrast, pink salmon do not require high forces at extreme gapes for filter feeding. Our results illustrate that the bite force–gape relationship is an important ecophysiological axis of variation. |
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