Carbon bioavailability in a high Arctic fjord influenced by glacial meltwater, NE Greenland

The land-to-ocean flux of organic carbon is increasing in glacierized regions in response to increasing temperatures in the Arctic (Hood et al., 2015). In order to understand the response of the coastal ecosystem metabolism to the organic carbon input it is essential to determine the bioavailability...

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Bibliographic Details
Published in:Frontiers in Marine Science
Main Authors: Paulsen, Maria Lund, Nielsen, Sophia Elisabeth Bardram, Müller, Jens-Oliver, Møller, Eva Friis, Stedmon, Colin A., Juul Pedersen, Thomas, Markager, Stiig, Sejr, Mikael Kristian, Delgado Huertas, Antonio, Larsen, Aud, Middelboe, Mathias
Format: Article in Journal/Newspaper
Language:English
Published: 2017
Subjects:
Online Access:https://orbit.dtu.dk/en/publications/b96441b9-a69b-419d-a03b-88dfdef20324
https://doi.org/10.3389/fmars.2017.00176
https://backend.orbit.dtu.dk/ws/files/132939025/Publishers_version.pdf
http://journal.frontiersin.org/article/10.3389/fmars.2017.00176/full
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Summary:The land-to-ocean flux of organic carbon is increasing in glacierized regions in response to increasing temperatures in the Arctic (Hood et al., 2015). In order to understand the response of the coastal ecosystem metabolism to the organic carbon input it is essential to determine the bioavailability of the different carbon sources in the system. We quantified the bacterial turnover of organic carbon in a high Arctic fjord system (Young Sound, NE Greenland) during the ice-free period (July-October 2014) and assessed the quality and quantity of the 3 major organic carbon sources; (1) local phytoplankton production (2) runoff from land-terminating glaciers and a lowland river and (3) inflow from the ocean shelf. We found that despite relatively low concentrations of DOC in the rivers, the bioavailability of the river–DOC was significantly higher than in the fjord, and characterized by high cell-specific bacterial production and low C:N ratios. In contrast, the DOC source entering via inflow of coastal shelf waters had high DOC concentrations with high C:N and low specific bacterial production. The phytoplankton production in the fjord could not sustain the bacterial carbon demand, but was still the major source of organic carbon for bacterial growth. We assessed the bacterial community composition and found that communities were specific for the different water types i.e., the bacterial community of the coastal inflow water could be traced mainly in the subsurface water, while the glacial river community strongly dominated the surface water in the fjord