Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )

Bibliographic Details
Main Authors: Brodersen, K., Bremner, Allan
Format: Article in Journal/Newspaper
Language:English
Published: 2001
Subjects:
Produktions- og procesanalyse
Pandalus borealis
Online Access:https://orbit.dtu.dk/en/publications/9e1aaff9-c966-4f6d-adac-52d84c24a030
id ftdtupubl:oai:pure.atira.dk:publications/9e1aaff9-c966-4f6d-adac-52d84c24a030
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spelling ftdtupubl:oai:pure.atira.dk:publications/9e1aaff9-c966-4f6d-adac-52d84c24a030 2023-05-15T17:54:30+02:00 Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis ) Brodersen, K. Bremner, Allan 2001 https://orbit.dtu.dk/en/publications/9e1aaff9-c966-4f6d-adac-52d84c24a030 eng eng info:eu-repo/semantics/restrictedAccess Brodersen , K & Bremner , A 2001 , ' Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis ) ' , Lebensmittel - Wissenschaft und Technologie , vol. 34 , no. 8 , pp. 533-541 . Produktions- og procesanalyse article 2001 ftdtupubl 2023-01-11T23:54:12Z Article in Journal/Newspaper Pandalus borealis Technical University of Denmark: DTU Orbit
institution Open Polar
collection Technical University of Denmark: DTU Orbit
op_collection_id ftdtupubl
language English
topic Produktions- og procesanalyse
spellingShingle Produktions- og procesanalyse
Brodersen, K.
Bremner, Allan
Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )
topic_facet Produktions- og procesanalyse
format Article in Journal/Newspaper
author Brodersen, K.
Bremner, Allan
author_facet Brodersen, K.
Bremner, Allan
author_sort Brodersen, K.
title Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )
title_short Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )
title_full Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )
title_fullStr Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )
title_full_unstemmed Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis )
title_sort exploration of the use of nir reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( pandalus borealis )
publishDate 2001
url https://orbit.dtu.dk/en/publications/9e1aaff9-c966-4f6d-adac-52d84c24a030
genre Pandalus borealis
genre_facet Pandalus borealis
op_source Brodersen , K & Bremner , A 2001 , ' Exploration of the use of NIR reflectance spectroscopy to distinguish and measure attributes of conditioned and cooked shrimp ( Pandalus borealis ) ' , Lebensmittel - Wissenschaft und Technologie , vol. 34 , no. 8 , pp. 533-541 .
op_rights info:eu-repo/semantics/restrictedAccess
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