Superchilling of Atlantic cod from Greenland extent shelf-life to more than 32 days and MAP (40% CO 2 /60 % N 2 ) in combination with superchilling (-2 O C) prevent microbial spoilage
Main Authors: | , , , |
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Format: | Conference Object |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | https://orbit.dtu.dk/en/publications/9cd455be-efb5-4cab-936c-4795c6965224 https://backend.orbit.dtu.dk/ws/files/187628747/S_rensen_et_al_Abstract_WEFTA_310719_Final.pdf |
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