Superchilling of Atlantic cod from Greenland extent shelf-life to more than 32 days and MAP (40% CO 2 /60 % N 2 ) in combination with superchilling (-2 O C) prevent microbial spoilage

• Main Authors: Sørensen, Jonas Steenholdt, Mejholm, Ole, Bøknæs, Niels, Dalgaard, Paw
• Format: Conference Object
• Language: English
• Published: 2019
• Subjects: Greenland; atlantic cod
• Online Access: https://orbit.dtu.dk/en/publications/9cd455be-efb5-4cab-936c-4795c6965224; https://backend.orbit.dtu.dk/ws/files/187628747/S_rensen_et_al_Abstract_WEFTA_310719_Final.pdf