Multiple Compound Quality Index for cold-smoked salmon ( Salmo salar ) developed by multivariate regression of biogenic amines and pH

Bibliographic Details
Published in:Journal of Agricultural and Food Chemistry
Main Authors: Jørgensen, Lasse Vigel, Dalgaard, Paw, Huss, Hans Henrik
Format: Article in Journal/Newspaper
Language:English
Published: 2000
Subjects:
Mikrobiologi og hygiejne
Salmo salar
Online Access:https://orbit.dtu.dk/en/publications/941ef594-11f9-4231-af07-736bef14f1ae
https://doi.org/10.1021/jf9909407
Description
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