Multiple Compound Quality Index for cold-smoked salmon ( Salmo salar ) developed by multivariate regression of biogenic amines and pH
Published in: | Journal of Agricultural and Food Chemistry |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2000
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Subjects: | |
Online Access: | https://orbit.dtu.dk/en/publications/941ef594-11f9-4231-af07-736bef14f1ae https://doi.org/10.1021/jf9909407 |
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