Total and inorganic arsenic in fish samples from Norwegian waters.
The contents of total arsenic and inorganic arsenic were determined in fillet samples of Northeast Arctic cod, herring, mackerel, Greenland halibut, tusk, saithe and Atlantic halibut. In total, 923 individual fish samples were analysed. The fish were mostly caught in the open sea off the coast of No...
| Published in: | Food Additives and Contaminants: Part B |
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| Main Authors: | , , , , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://orbit.dtu.dk/en/publications/5dece181-dad0-4ff1-a19f-1eeb1b7837b1 https://doi.org/10.1080/19393210.2012.698312 |
| Summary: | The contents of total arsenic and inorganic arsenic were determined in fillet samples of Northeast Arctic cod, herring, mackerel, Greenland halibut, tusk, saithe and Atlantic halibut. In total, 923 individual fish samples were analysed. The fish were mostly caught in the open sea off the coast of Norway, from 40 positions. The determination of total arsenic was carried out by inductively coupled plasma mass spectrometry following microwave-assisted wet digestion. The determination of inorganic arsenic was carried out by high-performance liquid chromatography–ICP-MS following microwave-assisted dissolution of the samples. The concentrations found for total arsenic varied greatly between fish species, and ranged from 0.3 to 110 mg kg–1 wet weight. For inorganic arsenic, the concentrations found were very low ( |
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