Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Bibliographic Details
Main Authors: Sørensen, Jonas Steenholdt, Mejlholm, Ole, Bøknæs, Niels, Jessen, Flemming
Format: Conference Object
Language:English
Published: 2019
Subjects:
atlantic cod
Gadus morhua
Online Access:https://orbit.dtu.dk/en/publications/22312481-913f-43a0-8801-9a1f3d7d88f8
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spelling ftdtupubl:oai:pure.atira.dk:publications/22312481-913f-43a0-8801-9a1f3d7d88f8 2024-01-14T10:05:20+01:00 Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod Sørensen, Jonas Steenholdt Mejlholm, Ole Bøknæs, Niels Jessen, Flemming 2019 https://orbit.dtu.dk/en/publications/22312481-913f-43a0-8801-9a1f3d7d88f8 eng eng https://orbit.dtu.dk/en/publications/22312481-913f-43a0-8801-9a1f3d7d88f8 info:eu-repo/semantics/closedAccess Sørensen , J S , Mejlholm , O , Bøknæs , N & Jessen , F 2019 , ' Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod ' , Pacific Fisheries Technologists , San Carlos , Mexico , 24/02/2019 - 27/02/2019 . conferenceObject 2019 ftdtupubl 2023-12-21T00:01:14Z Conference Object atlantic cod Gadus morhua Technical University of Denmark: DTU Orbit
institution Open Polar
collection Technical University of Denmark: DTU Orbit
op_collection_id ftdtupubl
language English
format Conference Object
author Sørensen, Jonas Steenholdt
Mejlholm, Ole
Bøknæs, Niels
Jessen, Flemming
spellingShingle Sørensen, Jonas Steenholdt
Mejlholm, Ole
Bøknæs, Niels
Jessen, Flemming
Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
author_facet Sørensen, Jonas Steenholdt
Mejlholm, Ole
Bøknæs, Niels
Jessen, Flemming
author_sort Sørensen, Jonas Steenholdt
title Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
title_short Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
title_full Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
title_fullStr Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
title_full_unstemmed Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
title_sort atlantic cod ( gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
publishDate 2019
url https://orbit.dtu.dk/en/publications/22312481-913f-43a0-8801-9a1f3d7d88f8
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Sørensen , J S , Mejlholm , O , Bøknæs , N & Jessen , F 2019 , ' Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod ' , Pacific Fisheries Technologists , San Carlos , Mexico , 24/02/2019 - 27/02/2019 .
op_relation https://orbit.dtu.dk/en/publications/22312481-913f-43a0-8801-9a1f3d7d88f8
op_rights info:eu-repo/semantics/closedAccess
_version_ 1788059699521781760

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