Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod

Bibliographic Details
Main Authors: Sørensen, Jonas Steenholdt, Mejlholm, Ole, Bøknæs, Niels, Jessen, Flemming
Format: Conference Object
Language:English
Published: 2019
Subjects:
atlantic cod
Gadus morhua
Online Access:https://orbit.dtu.dk/en/publications/22312481-913f-43a0-8801-9a1f3d7d88f8
Description
Description not available.

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