Atlantic cod ( Gadus morhua ) from capture-based aquaculture has better colour and cooking properties than traditionally caught cod
Main Authors: | , , , |
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Format: | Conference Object |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | https://orbit.dtu.dk/en/publications/22312481-913f-43a0-8801-9a1f3d7d88f8 |
Description not available. |