The metabolism of dietary arachidonic and eicosapentaenoic acids in Atlantic salmon as affected by environmental temperature

• Published in: Journal of Nutrition & Intermediary Metabolism
• Main Authors: G. Turchini, F. Norambuena
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2016
• Subjects: Nutrition. Foods and food supply; TX341-641; Biochemistry; QD415-436; Atlantic salmon
• Online Access: https://doi.org/10.1016/j.jnim.2015.12.191; https://doaj.org/article/dd386e893bfb401fa01d0b6e38185ed6