Cysticercus bovis: I. Ensaios de evaginação

Fresh bovine and swine bile and dehidrated bovine bile in association with chloridric acid, glucose, peptone or distilled water were utilized to induce evagination of C. bovis. Better results were obtained by using bovine or swine fresh bile 15% or dehidrated bovine bile 4% in distilled water. The C...

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Bibliographic Details
Published in:Revista do Instituto de Medicina Tropical de São Paulo
Main Authors: Hélio Martins de Araújo Costa, Walter dos Santos Lima, Marcos Pezzi Guimarães
Format: Article in Journal/Newspaper
Language:English
Published: Universidade de São Paulo (USP) 1988
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Online Access:https://doi.org/10.1590/S0036-46651988000200002
https://doaj.org/article/d8afb0514f7e482595b70fdb718ffa3d
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Summary:Fresh bovine and swine bile and dehidrated bovine bile in association with chloridric acid, glucose, peptone or distilled water were utilized to induce evagination of C. bovis. Better results were obtained by using bovine or swine fresh bile 15% or dehidrated bovine bile 4% in distilled water. The C. bovis evagination pattern was the same in broths containing bovine or swine bile. The bovine dehidrated bile at 4% is better for the evagination than the natural one; in the studied concentrations a increase in the percentage of evagination was observed with a concomitant increase in the concentration of bile.