How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review
Abstract Ongoing global changes are expected to affect the worldwide production of many fisheries and aquaculture systems. Because invertebrates represent a relevant industry, it is crucial to anticipate challenges that are resulting from the current environmental alterations. In this review, we rel...
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ftdoajarticles:oai:doaj.org/article:d7d59add14a7422fb0499bbd3f4e37d8 2023-07-02T03:31:26+02:00 How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review Thomas Uboldi Frédéric Olivier Laurent Chauvaud Réjean Tremblay 2023-06-01T00:00:00Z https://doi.org/10.1002/aff2.107 https://doaj.org/article/d7d59add14a7422fb0499bbd3f4e37d8 EN eng Wiley https://doi.org/10.1002/aff2.107 https://doaj.org/toc/2693-8847 2693-8847 doi:10.1002/aff2.107 https://doaj.org/article/d7d59add14a7422fb0499bbd3f4e37d8 Aquaculture, Fish and Fisheries, Vol 3, Iss 3, Pp 219-236 (2023) aquaculture ecophysiology fishery ocean acidification ocean warming sea urchin Aquaculture. Fisheries. Angling SH1-691 article 2023 ftdoajarticles https://doi.org/10.1002/aff2.107 2023-06-11T00:37:10Z Abstract Ongoing global changes are expected to affect the worldwide production of many fisheries and aquaculture systems. Because invertebrates represent a relevant industry, it is crucial to anticipate challenges that are resulting from the current environmental alterations. In this review, we rely on the estimated physiological limits of six commercialised species of sea urchins (Loxechinus albus, Mesocentrotus franciscanus, Paracentrotus lividus, Strongylocentrotus droebachiensis, Strongylocentrotus intermedius and Strongylocentrotus purpuratus) to define the vulnerability (or resilience) of their populations facing ocean warming and acidification (OW&A). Considering that coastal systems do not change uniformly and that the populations’ response to stressors varies depending on their origin, we investigate the effects of OW&A by including studies that estimate future environmental mutations within their distribution areas. Cross‐referencing 79 studies, we find that several sea urchin populations are potentially vulnerable to the predicted OW&A as environmental conditions in certain regions are expected to shift beyond their estimated physiological limit of tolerance. Specifically, while upper thermal thresholds seem to be respected for L. albus along the SW American coast, M. franciscanus and S. purpuratus southern populations appear to be vulnerable in NW America. Moreover, as a result of the strong warming expected in the Arctic and sub‐Arctic regions, the local productivity of S. droebachiensis is also potentially largely affected. Finally, populations of S. intermedius and P. lividus found in northern Japan and eastern Mediterranean respectively, are supposed to decline due to large environmental changes brought about by OW&A. This review highlights the status and the potential of local adaptation of a number of sea urchin populations in response to changing environmental conditions, revealing possible future challenges for various local fishing industries. Article in Journal/Newspaper Arctic Ocean acidification Directory of Open Access Journals: DOAJ Articles Arctic Aquaculture, Fish and Fisheries 3 3 219 236 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
aquaculture ecophysiology fishery ocean acidification ocean warming sea urchin Aquaculture. Fisheries. Angling SH1-691 |
spellingShingle |
aquaculture ecophysiology fishery ocean acidification ocean warming sea urchin Aquaculture. Fisheries. Angling SH1-691 Thomas Uboldi Frédéric Olivier Laurent Chauvaud Réjean Tremblay How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review |
topic_facet |
aquaculture ecophysiology fishery ocean acidification ocean warming sea urchin Aquaculture. Fisheries. Angling SH1-691 |
description |
Abstract Ongoing global changes are expected to affect the worldwide production of many fisheries and aquaculture systems. Because invertebrates represent a relevant industry, it is crucial to anticipate challenges that are resulting from the current environmental alterations. In this review, we rely on the estimated physiological limits of six commercialised species of sea urchins (Loxechinus albus, Mesocentrotus franciscanus, Paracentrotus lividus, Strongylocentrotus droebachiensis, Strongylocentrotus intermedius and Strongylocentrotus purpuratus) to define the vulnerability (or resilience) of their populations facing ocean warming and acidification (OW&A). Considering that coastal systems do not change uniformly and that the populations’ response to stressors varies depending on their origin, we investigate the effects of OW&A by including studies that estimate future environmental mutations within their distribution areas. Cross‐referencing 79 studies, we find that several sea urchin populations are potentially vulnerable to the predicted OW&A as environmental conditions in certain regions are expected to shift beyond their estimated physiological limit of tolerance. Specifically, while upper thermal thresholds seem to be respected for L. albus along the SW American coast, M. franciscanus and S. purpuratus southern populations appear to be vulnerable in NW America. Moreover, as a result of the strong warming expected in the Arctic and sub‐Arctic regions, the local productivity of S. droebachiensis is also potentially largely affected. Finally, populations of S. intermedius and P. lividus found in northern Japan and eastern Mediterranean respectively, are supposed to decline due to large environmental changes brought about by OW&A. This review highlights the status and the potential of local adaptation of a number of sea urchin populations in response to changing environmental conditions, revealing possible future challenges for various local fishing industries. |
format |
Article in Journal/Newspaper |
author |
Thomas Uboldi Frédéric Olivier Laurent Chauvaud Réjean Tremblay |
author_facet |
Thomas Uboldi Frédéric Olivier Laurent Chauvaud Réjean Tremblay |
author_sort |
Thomas Uboldi |
title |
How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review |
title_short |
How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review |
title_full |
How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review |
title_fullStr |
How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review |
title_full_unstemmed |
How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review |
title_sort |
how ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: a review |
publisher |
Wiley |
publishDate |
2023 |
url |
https://doi.org/10.1002/aff2.107 https://doaj.org/article/d7d59add14a7422fb0499bbd3f4e37d8 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Ocean acidification |
genre_facet |
Arctic Ocean acidification |
op_source |
Aquaculture, Fish and Fisheries, Vol 3, Iss 3, Pp 219-236 (2023) |
op_relation |
https://doi.org/10.1002/aff2.107 https://doaj.org/toc/2693-8847 2693-8847 doi:10.1002/aff2.107 https://doaj.org/article/d7d59add14a7422fb0499bbd3f4e37d8 |
op_doi |
https://doi.org/10.1002/aff2.107 |
container_title |
Aquaculture, Fish and Fisheries |
container_volume |
3 |
container_issue |
3 |
container_start_page |
219 |
op_container_end_page |
236 |
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1770270828964872192 |