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Thomas Uboldi
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How ocean warming and acidification affect the life cycle of six worldwide commercialised sea urchin species: A review
by
Thomas
Uboldi
,
Frédéric Olivier
,
Laurent Chauvaud
,
Réjean Tremblay
Published in
Aquaculture, Fish and Fisheries
(2023)
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Related Subjects
Aquaculture. Fisheries. Angling
SH1-691
aquaculture
ecophysiology
fishery
ocean acidification
ocean warming
sea urchin
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