Correction: Fermented marine foods of the indigenous arctic people (Inuit) and comparisons with Asian fermented fish

• Published in: Journal of Ethnic Foods
• Main Authors: James W. Daily, Sunmin Park
• Format: Article in Journal/Newspaper
• Language: English
• Published: BMC 2025
• Subjects: Nutrition. Foods and food supply; TX341-641; Arctic; inuit
• Online Access: https://doi.org/10.1186/s42779-025-00266-6; https://doaj.org/article/ce7e423bab1e4d81a7ab3cd78d4e469a