Transformations revealed through food studies

This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among...

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Bibliographic Details
Published in:Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Main Author: Ellen Desjardins
Format: Article in Journal/Newspaper
Language:English
French
Published: University of Waterloo 2016
Subjects:
H
Online Access:https://doi.org/10.15353/cfs-rcea.v3i2.197
https://doaj.org/article/c6fe86e4b11441da90addae55b460f1e
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spelling ftdoajarticles:oai:doaj.org/article:c6fe86e4b11441da90addae55b460f1e 2024-09-15T18:26:33+00:00 Transformations revealed through food studies Ellen Desjardins 2016-12-01T00:00:00Z https://doi.org/10.15353/cfs-rcea.v3i2.197 https://doaj.org/article/c6fe86e4b11441da90addae55b460f1e EN FR eng fre University of Waterloo https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/197 https://doaj.org/toc/2292-3071 2292-3071 doi:10.15353/cfs-rcea.v3i2.197 https://doaj.org/article/c6fe86e4b11441da90addae55b460f1e Canadian Food Studies, Vol 3, Iss 2, Pp 1-3 (2016) transformation Nutrition. Foods and food supply TX341-641 Social Sciences H article 2016 ftdoajarticles https://doi.org/10.15353/cfs-rcea.v3i2.197 2024-08-05T17:49:01Z This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among individuals, communities, and food systems. Article in Journal/Newspaper Northwest Territories Nunavut Directory of Open Access Journals: DOAJ Articles Canadian Food Studies / La Revue canadienne des études sur l'alimentation 3 2 1 3
institution Open Polar
collection Directory of Open Access Journals: DOAJ Articles
op_collection_id ftdoajarticles
language English
French
topic transformation
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
spellingShingle transformation
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
Ellen Desjardins
Transformations revealed through food studies
topic_facet transformation
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
description This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among individuals, communities, and food systems.
format Article in Journal/Newspaper
author Ellen Desjardins
author_facet Ellen Desjardins
author_sort Ellen Desjardins
title Transformations revealed through food studies
title_short Transformations revealed through food studies
title_full Transformations revealed through food studies
title_fullStr Transformations revealed through food studies
title_full_unstemmed Transformations revealed through food studies
title_sort transformations revealed through food studies
publisher University of Waterloo
publishDate 2016
url https://doi.org/10.15353/cfs-rcea.v3i2.197
https://doaj.org/article/c6fe86e4b11441da90addae55b460f1e
genre Northwest Territories
Nunavut
genre_facet Northwest Territories
Nunavut
op_source Canadian Food Studies, Vol 3, Iss 2, Pp 1-3 (2016)
op_relation https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/197
https://doaj.org/toc/2292-3071
2292-3071
doi:10.15353/cfs-rcea.v3i2.197
https://doaj.org/article/c6fe86e4b11441da90addae55b460f1e
op_doi https://doi.org/10.15353/cfs-rcea.v3i2.197
container_title Canadian Food Studies / La Revue canadienne des études sur l'alimentation
container_volume 3
container_issue 2
container_start_page 1
op_container_end_page 3
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