Transformations revealed through food studies
This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among...
Published in: | Canadian Food Studies / La Revue canadienne des études sur l'alimentation |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English French |
Published: |
University of Waterloo
2016
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Subjects: | |
Online Access: | https://doi.org/10.15353/cfs-rcea.v3i2.197 https://doaj.org/article/c6fe86e4b11441da90addae55b460f1e |
Summary: | This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among individuals, communities, and food systems. |
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