Transformations revealed through food studies

This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among...

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Bibliographic Details
Published in:Canadian Food Studies / La Revue canadienne des études sur l'alimentation
Main Author: Ellen Desjardins
Format: Article in Journal/Newspaper
Language:English
French
Published: University of Waterloo 2016
Subjects:
transformation
Nutrition. Foods and food supply
TX341-641
Social Sciences
H
Northwest Territories
Nunavut
Online Access:https://doi.org/10.15353/cfs-rcea.v3i2.197
https://doaj.org/article/c6fe86e4b11441da90addae55b460f1e
Description
Summary:This issue brings us food-related research and perspectives from across Canada, from Nunavut and the Northwest Territories to central Alberta, Kenora (Ontario), and Nova Scotia. A common thread weaves throughout this work: one of transformative change—either already in progress or still needed—among individuals, communities, and food systems.

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