Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water

• Published in: Acta Ichthyologica et Piscatoria
• Main Authors: J. Sadowski, R. Trzebiatowski, M. Wielopolska
• Format: Article in Journal/Newspaper
• Language: English
• Published: Pensoft Publishers 2000
• Subjects: Aquaculture. Fisheries. Angling; SH1-691; Siberian sturgeon
• Online Access: https://doi.org/10.3750/AIP2000.30.2.02; https://doaj.org/article/a577a9349891437495ccaaa3e252d899

Siberian sturgeon weighing 50 ±5 g, cultured in cages stocked at 45 specimens/m3 density and placed in cooling water, were fed Dan-ex 2545 trout feed for 112 days. Experimental treatments differed in the amount of ascorbic acid + glucose mixture (1 : 9) added to the feed. The mixture was applied, in individual treatments, in doses of 0; 1; 5; and 10 g/kg feed, corresponding to ascorbic acid doses of 0; 0.1; 0.5; and 1 g/kg feed. The highest mixture doses resulted in a significant increase in the fish body fat level; however, no significant effect on fish growth was observed.