Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water
Siberian sturgeon weighing 50 ±5 g, cultured in cages stocked at 45 specimens/m3 density and placed in cooling water, were fed Dan-ex 2545 trout feed for 112 days. Experimental treatments differed in the amount of ascorbic acid + glucose mixture (1 : 9) added to the feed. The mixture was applied, in...
Published in: | Acta Ichthyologica et Piscatoria |
---|---|
Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Pensoft Publishers
2000
|
Subjects: | |
Online Access: | https://doi.org/10.3750/AIP2000.30.2.02 https://doaj.org/article/a577a9349891437495ccaaa3e252d899 |
id |
ftdoajarticles:oai:doaj.org/article:a577a9349891437495ccaaa3e252d899 |
---|---|
record_format |
openpolar |
spelling |
ftdoajarticles:oai:doaj.org/article:a577a9349891437495ccaaa3e252d899 2023-05-15T18:19:29+02:00 Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water J. Sadowski R. Trzebiatowski M. Wielopolska 2000-12-01T00:00:00Z https://doi.org/10.3750/AIP2000.30.2.02 https://doaj.org/article/a577a9349891437495ccaaa3e252d899 EN eng Pensoft Publishers https://aiep.pensoft.net/article/25722/download/pdf/ https://aiep.pensoft.net/article/25722/download/xml/ https://aiep.pensoft.net/article/25722/ https://doaj.org/toc/1734-1515 doi:10.3750/AIP2000.30.2.02 1734-1515 https://doaj.org/article/a577a9349891437495ccaaa3e252d899 Acta Ichthyologica et Piscatoria, Vol 30, Iss 2, Pp 13-20 (2000) Aquaculture. Fisheries. Angling SH1-691 article 2000 ftdoajarticles https://doi.org/10.3750/AIP2000.30.2.02 2022-12-30T23:16:45Z Siberian sturgeon weighing 50 ±5 g, cultured in cages stocked at 45 specimens/m3 density and placed in cooling water, were fed Dan-ex 2545 trout feed for 112 days. Experimental treatments differed in the amount of ascorbic acid + glucose mixture (1 : 9) added to the feed. The mixture was applied, in individual treatments, in doses of 0; 1; 5; and 10 g/kg feed, corresponding to ascorbic acid doses of 0; 0.1; 0.5; and 1 g/kg feed. The highest mixture doses resulted in a significant increase in the fish body fat level; however, no significant effect on fish growth was observed. Article in Journal/Newspaper Siberian sturgeon Directory of Open Access Journals: DOAJ Articles Acta Ichthyologica et Piscatoria 30 2 13 20 |
institution |
Open Polar |
collection |
Directory of Open Access Journals: DOAJ Articles |
op_collection_id |
ftdoajarticles |
language |
English |
topic |
Aquaculture. Fisheries. Angling SH1-691 |
spellingShingle |
Aquaculture. Fisheries. Angling SH1-691 J. Sadowski R. Trzebiatowski M. Wielopolska Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
topic_facet |
Aquaculture. Fisheries. Angling SH1-691 |
description |
Siberian sturgeon weighing 50 ±5 g, cultured in cages stocked at 45 specimens/m3 density and placed in cooling water, were fed Dan-ex 2545 trout feed for 112 days. Experimental treatments differed in the amount of ascorbic acid + glucose mixture (1 : 9) added to the feed. The mixture was applied, in individual treatments, in doses of 0; 1; 5; and 10 g/kg feed, corresponding to ascorbic acid doses of 0; 0.1; 0.5; and 1 g/kg feed. The highest mixture doses resulted in a significant increase in the fish body fat level; however, no significant effect on fish growth was observed. |
format |
Article in Journal/Newspaper |
author |
J. Sadowski R. Trzebiatowski M. Wielopolska |
author_facet |
J. Sadowski R. Trzebiatowski M. Wielopolska |
author_sort |
J. Sadowski |
title |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_short |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_full |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_fullStr |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_full_unstemmed |
Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water |
title_sort |
effects of ascorbic acid and glucose applied as food supplements on selected indices of siberian sturgeon (acipenser baeri brandt, 1858) culture in cooling water |
publisher |
Pensoft Publishers |
publishDate |
2000 |
url |
https://doi.org/10.3750/AIP2000.30.2.02 https://doaj.org/article/a577a9349891437495ccaaa3e252d899 |
genre |
Siberian sturgeon |
genre_facet |
Siberian sturgeon |
op_source |
Acta Ichthyologica et Piscatoria, Vol 30, Iss 2, Pp 13-20 (2000) |
op_relation |
https://aiep.pensoft.net/article/25722/download/pdf/ https://aiep.pensoft.net/article/25722/download/xml/ https://aiep.pensoft.net/article/25722/ https://doaj.org/toc/1734-1515 doi:10.3750/AIP2000.30.2.02 1734-1515 https://doaj.org/article/a577a9349891437495ccaaa3e252d899 |
op_doi |
https://doi.org/10.3750/AIP2000.30.2.02 |
container_title |
Acta Ichthyologica et Piscatoria |
container_volume |
30 |
container_issue |
2 |
container_start_page |
13 |
op_container_end_page |
20 |
_version_ |
1766196576000147456 |