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M. Wielopolska
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Effects of ascorbic acid and glucose applied as food supplements on selected indices of Siberian sturgeon (Acipenser baeri Brandt, 1858) culture in cooling water
by
J. Sadowski
,
R. Trzebiatowski
,
M
.
Wielopolska
Published in
Acta Ichthyologica et Piscatoria
(2000)
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Related Subjects
Aquaculture. Fisheries. Angling
SH1-691
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