Yeast-generated CO2: A convenient source of carbon dioxide for mosquito trapping using the BG-Sentinel® traps
Objectives: To evaluates carbon dioxide (CO2) production from yeast/sugar mixtures and its efficiency as an attractant in BG-Sentinel traps. Methods: The rate of CO2 production was optimized for different yeast/sugar mixtures. The optimized mixture was then used as bait in BG-Sentinel traps. The eff...
Published in: | Asian Pacific Journal of Tropical Biomedicine |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Wolters Kluwer Medknow Publications
2017
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Subjects: | |
Online Access: | https://doi.org/10.1016/j.apjtb.2017.09.014 https://doaj.org/article/9e8f1d08f51b4cc6b9fe41f9ff16f91f |
Summary: | Objectives: To evaluates carbon dioxide (CO2) production from yeast/sugar mixtures and its efficiency as an attractant in BG-Sentinel traps. Methods: The rate of CO2 production was optimized for different yeast/sugar mixtures. The optimized mixture was then used as bait in BG-Sentinel traps. The efficiency of this bait was then compared to octenol baited traps. Results: The yeast/sugar (5 g: 280 g) in 300 mL water generated the highest volume of CO2. The CO2 baited traps caught significantly more mosquitoes than octenol baited traps. Conclusions: Yeast-produced CO2 can effectively replace octenol baits in BG traps. This will significantly reduce costs and allow sustainable mass-application of the CO2 baited traps in large scale surveillance programs. |
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