Toward Mapping Dietary Fibers in Northern Ecosystems Using Hyperspectral and Multispectral Data
Shrub proliferation across the Arctic from climate warming is expanding herbivore habitat but may also alter forage quality. Dietary fibers—an important component of forage quality—influence shrub palatability, and changes in dietary fiber concentrations may have broad ecological implications. While...
| Published in: | Remote Sensing |
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| Main Authors: | , , , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
MDPI AG
2020
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| Subjects: | |
| Online Access: | https://doi.org/10.3390/rs12162579 https://doaj.org/article/9bf45292667c47b88770c01c68a8e75b |
| Summary: | Shrub proliferation across the Arctic from climate warming is expanding herbivore habitat but may also alter forage quality. Dietary fibers—an important component of forage quality—influence shrub palatability, and changes in dietary fiber concentrations may have broad ecological implications. While airborne hyperspectral instruments may effectively estimate dietary fibers, such data captures a limited portion of landscapes. Satellite data such as the multispectral WorldView-3 (WV-3) instrument may enable dietary fiber estimation to be extrapolated across larger areas. We assessed how variation in dietary fibers of Salix alaxensis (Andersson), a palatable northern shrub, could be estimated using hyperspectral and multispectral WV-3 spectral vegetation indices (SVIs) in a greenhouse setting, and whether including structural information (i.e., leaf area) would improve predictions. We collected canopy-level hyperspectral reflectance readings, which we convolved to the band equivalent reflectance of WV-3. We calculated every possible SVI combination using hyperspectral and convolved WV-3 bands. We identified the best performing SVIs for both sensors using the coefficient of determination (adjusted R 2 ) and the root mean square error (RMSE) using simple linear regression. Next, we assessed the importance of plant structure by adding shade leaf area, sun leaf area, and total leaf area to models individually. We evaluated model fits using Akaike’s information criterion for small sample sizes and conducted leave-one-out cross validation. We compared cross validation slopes and predictive power (Spearman rank coefficients ) between models. Hyperspectral SVIs (R 2 = 0.48–0.68; RMSE = 0.04–0.91%) outperformed WV-3 SVIs (R 2 = 0.13–0.35; RMSE = 0.05–1.18%) for estimating dietary fibers, suggesting hyperspectral remote sensing is best suited for estimating dietary fibers in a palatable northern shrub. Three dietary fibers showed improved predictive power when leaf area metrics were included (cross validation ρ = +2–8%), ... |
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