Effects of poly-β-hydroxybutyrate on metabolic diversity of anaerobic bacteria of Siberian sturgeon (Acipenser baerii) fingerlings hindgut
Recently, concern over environmental and health effects of massive use of antibiotics has led to the growth of bio-control agent application. Poly-β-hydroxybutyrate (PHB) is a natural polymer that can be depolymerized into water-soluble short-chain fatty acid monomers and acts as a microbial control...
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| Format: | Article in Journal/Newspaper |
| Language: | English Persian |
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Kharazmi University
2015
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| Online Access: | https://doaj.org/article/8b84ece906c44ba58b2e255d9b07bd09 |
| Summary: | Recently, concern over environmental and health effects of massive use of antibiotics has led to the growth of bio-control agent application. Poly-β-hydroxybutyrate (PHB) is a natural polymer that can be depolymerized into water-soluble short-chain fatty acid monomers and acts as a microbial control agent. In this study, the effects of the addition of PHB to the diet of Siberian sturgeon fingerlings by 2% and 5% were investigated. Community Level Physiological Profile (CLPP) was used to analyze anaerobic bacterial metabolic diversity in Siberian sturgeon fingerlings hindgut by using Biolog™ Ecoplate microplates. The results indicated that PHB increased metabolic activity in anaerobic bacteria in sturgeon hindgut. Also Lorenz curve and the Shannon index of Biolog™ Ecoplate data revealed that anaerobic metabolic potential of the bacterial community was different in the PHB-treated fishes compared with the control situation. |
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