Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka
It is established that during fermentation of traditional food stuffs «kopal’chen» conditionally pathogenic microflora which is not rendering destructive influence on Trichinella nativa larva develops. Thus T. nativa larva keep viability and infective properties and can be a source of infection of i...
| Main Authors: | , , , |
|---|---|
| Format: | Article in Journal/Newspaper |
| Language: | Russian |
| Published: |
Federal Scientific Centre VIEV
2016
|
| Subjects: | |
| Online Access: | https://doaj.org/article/819b59835db643c0866a002e5f83f0d0 |
| id |
ftdoajarticles:oai:doaj.org/article:819b59835db643c0866a002e5f83f0d0 |
|---|---|
| record_format |
openpolar |
| spelling |
ftdoajarticles:oai:doaj.org/article:819b59835db643c0866a002e5f83f0d0 2024-09-30T14:33:46+00:00 Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka L. A. Bukina S. A. Ermolina A. S. Sjutkina I. M. Odoevskaja 2016-04-01T00:00:00Z https://doaj.org/article/819b59835db643c0866a002e5f83f0d0 RU rus Federal Scientific Centre VIEV https://vniigis.elpub.ru/jour/article/view/5 https://doaj.org/toc/1998-8435 https://doaj.org/toc/2541-7843 1998-8435 2541-7843 https://doaj.org/article/819b59835db643c0866a002e5f83f0d0 Российский паразитологический журнал, Vol 0, Iss 1, Pp 28-33 (2016) walrus meat indigenous population chukotka «kopal’chen» larva trichinella nativa Biology (General) QH301-705.5 article 2016 ftdoajarticles 2024-09-17T16:00:47Z It is established that during fermentation of traditional food stuffs «kopal’chen» conditionally pathogenic microflora which is not rendering destructive influence on Trichinella nativa larva develops. Thus T. nativa larva keep viability and infective properties and can be a source of infection of indigenous population of Chukotka. Article in Journal/Newspaper Chukotka walrus* Directory of Open Access Journals: DOAJ Articles |
| institution |
Open Polar |
| collection |
Directory of Open Access Journals: DOAJ Articles |
| op_collection_id |
ftdoajarticles |
| language |
Russian |
| topic |
walrus meat indigenous population chukotka «kopal’chen» larva trichinella nativa Biology (General) QH301-705.5 |
| spellingShingle |
walrus meat indigenous population chukotka «kopal’chen» larva trichinella nativa Biology (General) QH301-705.5 L. A. Bukina S. A. Ermolina A. S. Sjutkina I. M. Odoevskaja Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka |
| topic_facet |
walrus meat indigenous population chukotka «kopal’chen» larva trichinella nativa Biology (General) QH301-705.5 |
| description |
It is established that during fermentation of traditional food stuffs «kopal’chen» conditionally pathogenic microflora which is not rendering destructive influence on Trichinella nativa larva develops. Thus T. nativa larva keep viability and infective properties and can be a source of infection of indigenous population of Chukotka. |
| format |
Article in Journal/Newspaper |
| author |
L. A. Bukina S. A. Ermolina A. S. Sjutkina I. M. Odoevskaja |
| author_facet |
L. A. Bukina S. A. Ermolina A. S. Sjutkina I. M. Odoevskaja |
| author_sort |
L. A. Bukina |
| title |
Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka |
| title_short |
Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka |
| title_full |
Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka |
| title_fullStr |
Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka |
| title_full_unstemmed |
Influence of fermentation on preservation of infective properties of Trichinella nativa larva in traditional food stuffs «Kopal’chen» of indigenous population of Chukotka |
| title_sort |
influence of fermentation on preservation of infective properties of trichinella nativa larva in traditional food stuffs «kopal’chen» of indigenous population of chukotka |
| publisher |
Federal Scientific Centre VIEV |
| publishDate |
2016 |
| url |
https://doaj.org/article/819b59835db643c0866a002e5f83f0d0 |
| genre |
Chukotka walrus* |
| genre_facet |
Chukotka walrus* |
| op_source |
Российский паразитологический журнал, Vol 0, Iss 1, Pp 28-33 (2016) |
| op_relation |
https://vniigis.elpub.ru/jour/article/view/5 https://doaj.org/toc/1998-8435 https://doaj.org/toc/2541-7843 1998-8435 2541-7843 https://doaj.org/article/819b59835db643c0866a002e5f83f0d0 |
| _version_ |
1811637547159257088 |